Burundi - Masasu Hill

This Burundi micro-lot coffee presents a distinct flavour profile, featuring strong notes of cooked blackberry, toffee, and jammy stone fruit. The flavours are reminiscent of a luscious fruit compote with a touch of caramelised sweetness. Additionally, there are hints of clove that add a warm and aromatic spice to the cup. The overall taste experience is further enhanced by a sugary sweetness and a subtle boozy acidity, creating a well-rounded and enticing balance of flavours.