Colombia - Pink Bourban Punch
$20.00
Country: Colombia
Cupping Score:
Varietal: Pink Bourbon
Altitude: 1,800m
Processing: Natural Anaerobic
Pink Bourbon Punch offers an exotic and intense flavour profile. It bursts with the essence of red and pink fruits, primarily guava, cherry, and apricots. These flavours dance on the palate, creating a vibrant and tropical taste experience. The sweetness is pronounced, with notes of vanilla adding a smooth and creamy element to the cup.
Crafted by Mr. Wilder Lasso, a dedicated coffee producer with a background in genetics, this Pink Bourbon Punch is the result of meticulous processing methods. The natural anaerobic extended fermentation of 105 hours and the slow drying process of nearly 20 days contribute to its exceptional taste. The 35-day stabilization period in cherry in plastic bags further enhances the flavours. This coffee showcases Mr. Lasso's commitment to quality and innovation in coffee production, exemplified by his varietal program in Tocora, which includes over 12 carefully selected coffee varieties.